|24th March 2018|
|9am - 4pm|
City of Glasgow College
60 North Hanover Street, Glasgow City Centre G1 2BP
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Throughout the day in our state-of-the-art kitchen, you will prep and cook dishes with hints and tips along the way.
In the afternoon you will have the opportunity to sit down, relax and enjoy the dishes you will have made with your classmates.
You can expect to have plenty of fun as well as learn how to cook exceptional food in the kitchen environment where Gary cooks and teaches every day.
Your four-course Italian menu will be:
Tomato and black olive Focaccia
Mixed bean and pancetta soup
Spinach and Ricotta Tortellini
Caramelized Pears with Marsala, Mascarpone and Pistachio Biscuits
While we take every opportunity to ensure the details for Saturday Cook School (Italian) are accurate, we always advise that you contact the event organiser before setting out for the event to avoid disapointment.
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