Learn the tricks of the trade and delve into the history, styles and production process of some of our best-loved spirits.
This event includes:
Five cocktails or matched drinks
Spirits presented for each course by our expert
Whitley Neill Gin
Thursday 20th September 7.00pm
This exceptional drink was created by Johnny Neill, a direct descendant of Thomas Greenall and the last in a long line of distillers, whose heritage stretches back as far as the Baobab trees found in Africa today. Inspired by his family's sense of adventure, Johnny strove to create his own signature blend of Gin: a tribute to his English distilling heritage, and a homage to the enigmatic beauty of his wife's African homeland. The result is Whitley Neill Handcrafted Dry Gin; a balanced, distinctive gin that blends classic gin botanicals with exotic African essences to create a liquid with a flavour as unique as its heritage.
Thursday 18th October 7.00pm
Two childhood friends, Fairfax and Sam, had an unwavering belief in things well made – the way they used to be, the way they should be. So, they set up London’s first traditional copper distillery since 1820. Their spirits are made by hand in genuinely small batches using carefully sourced botanicals from across the globe.
Buffalo Trace Bourbon
Thursday 22nd November 7.00pm
Buffalo Trace Kentucky Straight Bourbon Whisky is aged in new oak barrels for years in century-old warehouses until the peak of maturity. The taste is rich and complex, with hints of vanilla, toffee and candied fruit.
While we take every opportunity to ensure the details for Distilled Masterclass are accurate, we always advise that you contact the event organiser before setting out for the event to avoid disapointment.
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