MasterChef: The Professionals Dining Experience

Don’t miss out on a once-in-a-lifetime opportunity to taste the fabulous food of not just one but four top MasterChef: The Professionals contestants at City of Glasgow College's Scholars' Restaurant

MasterChef: The Professionals Dining Experience

About MasterChef: The Professionals Dining Experience

From the class of 2016, we have two semi-finalists Wayne Sullivan and James Villiers, the runner-up Matt Healy and of course the winner, City of Glasgow College’s very own chef lecturer, Gary Maclean.
Place are limited, so early booking is recommended.

Menu:

Gary Maclean
Loin of rabbit wrapped in spinach, hazelnut mousse and pancetta
Baby, pickled and pureed carrots
Potatoes

Wayne Sullivan
Torched hand dived scallops
Cauliflower, blue cheese, caviar and chocolate

Matt Healy
Beef cheek Bourguignon
Horseradish and marrow

James Villiers
Calvados custard
Cinnamon oat crumble
Apple sorbet, burnt apple puree

While we take every opportunity to ensure the details for MasterChef: The Professionals Dining Experience are accurate, we always advise that you contact the event organiser before setting out for the event to avoid disapointment.

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