This event, which is becoming an annual favourite will be held a day early this year, on Thursday 24th January.
Start the night with a welcome cocktail and an Amuse Bouche compliments of the Head Chef, followed by a 4-course dinner. Each course is complemented with a Dewar's & Sons whisky. Our 4 course Burns Supper celebrates the best in Scottish food and showcases this country's fantastic produce.
The night includes full Burns Supper Ceremonies and Piper.
Find out more and book your place here: www.theanchorline.co.uk or call 0141 248 1434
While we take every opportunity to ensure the details for Burns Supper are accurate, we always advise that you contact the event organiser before setting out for the event to avoid disapointment.
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