| 26 Bell Street, Glasgow City Centre G1 1LG | |
| /// | skills.funny.forces |
| 01415529900 | |
| Mharsanta Website | |
| Facebook information can be found here | |
| Follow mharsanta on Instagram | |
We have a passion for using seasonal, local produce from Scotland and are here to ensure our guests have the very best experience from the moment you walk through the door.
We serve a variety of Scottish food from mussels and scallops to home cooked favourites including mince and tatties and steak and sausage pie. Our resident chef Dom and his team serve an array of culinary delights to suit every taste at affordable prices.
You'll find over 20 different taps with local select crafts on rotation, dedicated to the best brewers in the west of Scotland and further afield at The Calton Taproom!
READ MOREFor a memorable dining experience, come down and see why we call The Chip one of the best places to eat out in Glasgow!
READ MORESteeped in culture and heritage, The Glasgow Art Club has been a meeting place for generations of the city’s most innovative and creative inhabitants.
READ MOREResiding in Glasgow's diverse West End, close to both Kelvingrove and the Botanic Gardens, the vibrant yet laidback Curlers Rest is the perfect place to soak up the local art scene!
READ MOREScotland may be far away from Rio de Janeiro but at Boteco Do Brasil Glasgow you can get a taste of Brazil even on the rainy days!
READ MOREThe Fullarton Park Hotel is a modern hotel, restaurant and bar situated in the east end of Glasgow, with easy access to Glasgow city centre.
READ MOREDi Maggio’s West End is our oldest restaurant, established in 1985 as an Italian-American Pizzeria, and is run by one of our longest serving managers...
READ MORE226 Gallowgate is a unique & friendly community bar in the heart of the Barras. Creating the conditions for a varied and creative environment, filled with arts, music, food, drink and good times!
READ MOREThe team at Barolo Grill Glasgow pride themselves on their top quality Scottish steaks, meats and seafood, cooked to perfection, and served with a contemporary Italian touch.
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