Late night bar Revolution launches on Mitchell Street

The wait was finally over as Revolution Mitchell Street opened its doors to the public last weekend with the who's who of Glasgow in attendance.

Article Source: Revolution
Last Updated: 7 September 2018 12:50

In the heart of Glasgow, the newest Revolution set up on Mitchell Street less than a 3-minute walk from Glasgow Central Station, has raised the bar to bring you the finest cocktails, delicious food and unforgettable fun. And the party was no exception with bloggers, influencers and the hottest Scottish brands capturing the evening across social media.

The newest bar in the heart of Glasgow well and truly put itself on the map in a display of colour, dance and glamour last Friday. Dancers, musicians, and a whole array of weird and wonderful acts and entertainers saw the venue swing into action as guests sampled the many delights on offer.

“We couldn’t have asked for a better opening,” said General Manager, Jamie Crothall. “All around people were dancing, laughing and sipping on our delicious cocktails. The feedback has been amazing and already people have been in touch to give their positive feedback; some are even making bookings for Christmas parties.”

Andy Dyson, Operations Director says; “Delivering the best customer experience is our sole mission and we do anything we can to achieve this. Whether you come in for a coffee, a bite to eat or an evening out with friends, our team is there to entertain and serve our guests to the highest level possible.

Whether you want to dine out with friends or hit the dancefloor, good times are always on the menu. Make your way through Revolution’s extensive range of creative cocktails, vodkas, beers and popular Ice-Cold Flavour Shots, or tuck into delicious dishes from the all-day dining menu.

Not only will is this your one-stop shop for food and drink, but it will also be the number one spot for parties and group bookings, with live DJ sets and a variety of bespoke packages, cocktail masterclasses and VIP experiences.”