The LEADER funded project will take place from 31st August – 15th September, allowing people to explore Scotland’s natural places and increase their knowledge of wild food and medicinal plants.
Planned events include:
The Scottish Wild Food Festival: taking place on 14th September on Cardross Estate in the Loch Lomond and Trossachs National Park. This brand-new event will include a series of hands-on foraging, mindful workshops, folklore walks throughout the estate and the chance to try freshly prepared food and drink made of wild ingredients. The event will also include spectacular one-table feasts from Buck & Birch’s Rupert Waites and Marysia Paszkowska of Monachyle Mhor.
Living Off the Land: Eva Gunnare, a food and culture connoisseur from Swedish Lapland will be running a series of events across all five regions sharing her insights into foraging in the Arctic Circle, blending traditional recipes with modern creations.
Forage to Make Hedgerow Jelly: A free event at Fife’s Cambo Estate showing participants how to forage for ingredients to make your own hedgerow jelly.
Clyde Valley Apple Walk: an exploration of Clyde Valley’s heritage apple trees with a historical walk through Kirkfieldbank Community Orchard where the past is brought to and nature, conservation and food production go hand in hand.
Explore the Edible Seashore: the opportunity to explore marine life and discover the edible seaweeds that grow locally in Moray along with a demonstration to show how coastal ingredients can be cooked.
Old Ways and New Journeys: this Orkney event contains fascinating insights from instructor Zeki Basan, who grew up in a remote part of the Cairngorms. A glacier guide in Iceland and a wilderness instructor in Scotland, he describes the skills of survival used in the past in Scotland and by indigenous people today.
Find out more at www.foragingfortnight.co.uk
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