Plant Milk Barista Workshop
Plant-based milks and how to get the best out of them
Correct positioning for steaming plant-based milks
How to aerate and integrate foam while steaming
How to polish milk
Discover the three latte art pillars and how we can use them to pour consistent latte art
Learn how to wrap, stack and ripple milk
We will cover 3 basic shapes (Heart, Tulip and rosettas)
How to analyse & grade latte art at a competition level
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Want to be the first to hear about what's happening in Glasgow? Just hit 'Like' on our Facebook page, join the What's On Scotland Facebook Group and 'Follow' on our Twitter account and you're all set!Soul Food Poetry is back! Imogen Stirling and Soul Food Kitchen are delighted to announce the return of Glasgow's beloved poetry open mic night on Thursday 27th March.
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