Michelin starred Cail Bruich partners with The Macallan to create luxurious alternative to tea & cake supper experience
A twist on Scotland's traditional high tea; a selection of premium whiskies, delicately paired with tea and curated savoury treats as a bespoke after-dinner experience.
Article Source: Cail Bruich
Last Updated: 14 July 2022 11:34
Glasgow’s Michelin-starred restaurant, Cail Bruich, has partnered with internationally revered single malt Scotch whisky, The Macallan, offering diners an unbeatable after-dinner experience available now. The collaboration brings together special whisky and tea pairings with expertly created sweet treats from Scotland’s leading chef, Lorna McNee, Head Chef of Cail Bruich. Offered at the end of the meal, the serve experience will be decadent and luxurious take on Scotland’s traditional ‘tea and cake supper’.
Award-winning chef Lorna McNee has specially created petit-fours for the occasion to perfectly complement the teas selected from world-leading specialists, Jing Tea, as well as the four whiskies, chosen by The Macallan; Double Cask 12 year old, Sherry Oak 18 year old, Sherry Oak 25 year old, and M Decanter – a limited edition single malt of exquisite complexity and character.
The Double Cask 12-year-old brings creamy butterscotch and vanilla custard on the nose, with honeyed wood and citrus on the palate. Its lingering oak finish, accompanied by a Phoenix Honey Orchard Oolong tea, is the perfect balance for a fruity and dessert-style pairing. Meanwhile, the Sherry Oak 18-year-old is paired with an Indian chai blend, which brings together notes of dried fruit and hints of spice, clove, and orange with the warmth of rich ark tones. Lastly, the M Decanter will be paired with a Puerh tea that draws on some of the richest and rarest notes gained from its unique maturing process, bringing notes of apple and polished oak and lasting heavier finish of raisin.
Simon McAtamney, General Manager of Cail Bruich says: “The Macallan is first and foremost a product we enjoy drinking, which is a key remit in any of the products that feature in our drinks list, wine list, and menus. The impressive work The Macallan has done in the past with some of the world’s best restaurants shows that they have mutual respect for the restaurant industry. Like Cail Bruich, they have a strong interest in connecting food and drink, so we have created something inspiring for diners to get involved in, that delves much deeper into our shared Scottish pride.”
Marco Di Ciacca, Marketing Manager, The Macallan says: “We look forward to seeing The Macallan and Cail Bruich unite through this unique yet quintessentially Scottish dining experience. As two brands that champion shared values of excellence, fine hospitality, and craftsmanship, we are thrilled to continue to build on our existing relationship with one of Scotland’s finest establishments in the F&B sector, creating an incredible experience for the consumer.”
For reservations and further information please visit www.cailbruich.co.uk
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