Article Source: VALARIA
Last Updated: 16 February 2023 13:34
The 40 seat patisserie at 333 Byres Road in Glasgow serves up expertly decorated cakes, bakes, breads, chocolate, and confectionery, as well as cutting-edge cake designs and lovingly handmade pastries and breads baked using traditional techniques and the finest ingredients.
From delicate patisseries to showstopping cakes and buttery pastries, VALARIA offers customers the perfect range of treats for breakfast, brunch, lunch or takeaway. A large selection of Artisan Choux Pastries and signature Eclairs, including Tiramisu, Cereal Milk, Salted Caramel, Rhubarb & Custard, and Raspberry, Rose, and Lychee flavours are at the heart of the menu. Tarte Tatin, Creme Brulle, Apple, Cheer, and Rhubarb flavoured patisserie, as well as a daily assortment of unique French Macaron flavours, will be available at the counter.
VALARIA also serves a variety of breakfast pastries such as Danish, Croissants, and Pain au Chocolat, as well as their own house coffee blend. The blend is unique to VALARIA, sourced responsibly from Brazil and Columbia and flavoured with Dark Chocolate, Hazelnut, and Candied Mandarin.
General Manager of VALARIA, Ronan Mallon said: “We are excited to bring some of the most innovative and luxurious cakes Scotland has ever seen to Glasgow. We are launching VARALIA with a brand new concept store for the first time, debuting our signature bakes and goods that will be freshly prepared on site. The Patisserie will be a new experience for Glaswegians, and our team is looking forward to showcasing our sumptuous products.”
Sixco Group, VALARIA's owners, commissioned Glasgow-based contractors One Call to re-imagine the new space at 333 Byres Road in Glasgow's West End. The patisserie is open seven days a week from 8AM - 8PM. The interior has a light, neutral colour palette with two core shades of pink and a pistachio green to add some subtle vibrancy.
Please visit www.valaria.co to learn more.
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