Article Source: Fayre Play
Last Updated: 26 February 2023 14:24
Fayre Play, Scotland’s first adults only fairground games experience, is marking less than a week week until it throws open the doors to its must visit venue by revealing the games, cocktails, and food guests will enjoy when it launches to the public on Saturday 4th March.
Book Fayre Play tickets here: http://bit.ly/3IiQ5AK
The brand new experience has been brought to Glasgow by the team behind the city’s hugely popular crazy golf course, Fore Play Crazy Golf, who have been hard at work transforming their Glasgow site into another first for Scotland. From next Saturday at midday, guests will be able to enjoy an exciting new set of challenges, competing against their mates to win a selection of fun prizes across a host of carefully curated fairground games, which have been given a distinctly Scottish twang. These include:
• Tinning Park (Tin Can Alley)
• Shots Fired (Shooting Game)
• Cannae Whack It (Whack-a-mole)
• Skee-Baw (Skeeball)
• Slam Drunk (Basketball)
• Bulls Aye (Darts)
• Lucky Tosser (Hoopla)
• Plenty O’ Fish (Fishbowl)
• Duck Hunt (Hook a Duck)
• Strength Hit
Alongside the fairground games, Fayre Play will also offer a selection of creative fairground themed cocktails which include:
• Clown Star Martini
• Merry Go Rum
• Toffee Appletini
• Roll up, Roll up Mocktail
And a selection of new hot dogs:
• Corn Dogs with a selection of sauces
• Chilli dogs with beef chilli, cheddar cheese, jalapeños, crispy onion and melted cheese sauce in a brioche bun
• The ‘Scottie Dog’ with Haggis, cheese and pickled red cabbage on a brioche bun
• ‘The New Yorker’ hotdog with grilled sauerkraut, caramelised onions and mustard on a brioche bun
All with vegan and vegetarian options available.
In addition to the new fairground themed cocktails, new flavoursome menu items including all new burgers:
• The Strongman - Two 4oz British beef, grilled bacon, melted cheddar cheese, homemade burger sauce, pickles, caramelised onion, lettuce, tomato and burger relish. Served in a toasted brioche bun
• The Fire Eater - Buttermilk fried panko chicken breast, house katsu mayo, homemade pickle slaw, gem lettuce and jalapeños. Served in a toasted brioche bun
• The Lion Tamer - Vegan patty, vegan cheese, pickles, tomato, burger relish, lettuce and onion rings. Served in a vegan brioche-style bun.
Craig Neilson, co-owner of Fayre Play and Fore Play Crazy Golf, said: “With one week to go until we open the doors to Fayre Play, we’re buzzing to announce the games visitors can expect as well as our brand new menu items. We launched presale tickets last week and they’ve been flying out the door already, and the team can’t wait to welcome the first visitors next weekend. The selection of games we’ve curated means we’ve got something for everyone to enjoy, and who can turn down the chance to beat their mates and win some prizes while they do it?!”
“We’ve revamped our food menu and wanted to bring some new dishes to the table for Fayre Play. I think visitors will love the selection of hot dogs and inclusion of the new Corn Dog on the menu to give that real fairground vibe. Our cocktail menu has also had a makeover with a whole host of themed drinks which are sure to delight guests. The launch is just around the corner and we’re buzzing to welcome all of our customers in and we’re sure they’ll have a time to remember.”
Fayre Play launches Saturday 4th March 2023 with Fore Play’s Edinburgh experience will continue to operate at Picardy Place.
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