Article Source: Silverburn
Last Updated: 27 September 2023 11:09
The chain will bring its playful twists on cult classics to Glasgow’s southside after success from existing venues in the west including the city centre and west end, alongside its three Edinburgh locations.
Bread Meats Bread is a family business which has built its empire on sourcing the freshest ingredients from local suppliers for its menu of mouth-watering burgers, hot dogs and subs paired with, authentic poutine, morish milkshakes and desserts. Popular items include the Chad Hogan, Luthar and Cali burgers or Raspoutine the Healer fries.
Situated in the winter garden at Silverburn, Bread Meats Bread will open in the coming weeks, following a redesign and staff onboarding. This includes the team from the former Stack & Still at Silverburn.
Bread Meats Bread joins Silverburn’s extensive line-up of eateries including Wagamama, Döner Shack, The Real Greek, Nando’s and Stailinn Scottish Kitchen.
David Pierotti, General Manager of Silverburn, said: “We pride ourselves on offering choice at Silverburn so we’re delighted to soon welcome award-winning Bread Meats Bread to our growing casual dining options.
“We know our guests will love the tongue in cheek nature of its menu with quality assured ingredients. A great family friendly pitstop mid-shopping spree or to refuel after a long day.”
Luli Avdyli, Bread Meats Bread Group Director, said: “It’s been an incredible journey since we opened our first Bread Meats Bread in Glasgow city centre ten years ago. We’re thrilled to unveil our newest gem in Silverburn. This milestone not only strengthens our presence in Glasgow but also completes our culinary compass, with our restaurant now serving all four corners of the city.
“Silverburn offers a superb setting for us to continue delivering exceptional food to the bustling south side of Glasgow. We look forward to welcoming the local community as we open our doors to the public in Autumn.”
For more details and opening times visit www.shopsilverburn.com
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