Fallachan Dining launches its Fallachan Kitchen this December with an exclusive series of winter events
The eagerly anticipated, Fallachan Kitchen opens this month, with a series of six exclusive dining events, named 'Fallachan Nights'.
Article Source: Fallachan Dining
Last Updated: 6 December 2023 11:07
Chef owner, Craig Grozier, has created a nine course tasting menu, showcasing Fallachan’s unwavering commitment to hyper-seasonal produce. Fallachan works directly with local fishermen and butchers, including David Lowrie’s Fish Merchant, Butchery at Bowhouse and The Free Company Farm to create unique, produce-driven dishes in a modern-Scottish style of cooking.
Craig and his team frequently forage for wild food around Scotland, utilising ancient preservation techniques to compliment the freshest ingredients that they source exclusively from Scotland and around the UK.
The December menu features ingredients such as Borders hare, Fallachan house charcuterie, (made using Scottish meats), Bruichladdich whisky malts and truffle cultivated in East Lothian. A curated, seasonal drinks pairing and non-alcoholic pairing is also available to complement the experience.
Nestled in a unique railway arch just beside SWG3, Fallachan Kitchen has been designed as an open kitchen with a 12-cover communal ‘chef’s table, designed by local makers, Glasgow Wood, taking central stage, with an industrial loft ambiance, paying homage to its railway arch structure and surroundings.
'Fallachan Nights’ dinners will be available on select dates every month from December onwards, with the space also available for private hire events. Dates for the December Fallachan nights are: Thursday 14th December Friday 15th December Saturday 16th December Thursday 21st December Friday 22nd December Saturday 23rd December.
Reservations are now available, with the menu starting at £80. Each dinner will commence at 7:00 pm and take place at Arch 15, 8 Eastvale Place, Glasgow. To secure your spot for one of the nights visit www.fallachandining.co.uk
Follow Fallachan Dining on Instagram (@fallachandining) for updates and behind-the-scenes of the Fallachan nights and preparations for the grand opening.
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